£10 Shipping on orders over £150 to the UK.
| Compatible Stove Tops | Electric Glasstop/Coil , Gas , Induction |
|---|---|
| Height | |
| Thickness | 1.6 mm |
| Diameter | 28 cm | |
| Bottom Diameter | 21 cm | |
| Weight | |
| Brand | Fujita Kinzoku |
| Made in | Japan |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 4.6666665 / 5 from 27 reviews.
The Fujita Kinzoku Hard-Tempered Carbon Steel Frying Pan from Osaka's Frying Pan Village is praised for its lightweight design, excellent heat conductivity, and non-stick properties. The pan's unique lathing process results in thinner sides for quicker heating, making it ideal for stir-frying and sautéing. Users report that even sticky foods like eggs and fried rice do not stick to the pan.
Review topics: ["weight","quality","finish","pan","heat","steel","seasoning","handle","build"].
"This is my first Carbon pan and I am loving it—I actually have used it for almost everything I have cooked since getting it! I bought this pan in-person and experienced maybe the best customer service ever... like seriously. I was taught about honing, carbon pans, Japanese knives, maintenance, and so much more; and I never felt pressured to buy anything. Amazing pan, amazing company, amazing experience."
"Knifewear to the rescue! I had some challenges upon receiving the pan, and some challenges with conveying the issue to support. Knifewear came through and provided me assurance that the coloring of the pan is indeed as intended and supplied pictures of the same pan from their warehouse. Thank you Knifewear for your speedy support and response. I have yet to try the pan, but I'm super excited to do so. Thank you again for taking care of me and the issue I raised."
"Love cooking with this pan. It’s light and is easy to take care of. Thanks for the great recommendation"
"Nice pans, heat up fast and stay hot. Well built. Only niggle for me was they are not non-stick out of the box. My pork chops stuck and the peppercorns kind of burnt into the surface and took a lot of scrubbing to remove. Also my seasoning efforts sucked. A learning curve ahead for sure but once seasoned well all will be ok. heh"
"Changed our sauté goals. A remarkable creation because it ‘works’ astoundingly well. Bravo to the makers and Knifewear"
"Beautiful pan, love the weight distribution and feel of it. I was mindful that I'd need to gradually heat this and avoid big temperature changes, but it has warped very quickly even when used with care. I'm now reading online that glass tops specifically can be prone to warping carbon steel, even on low heat settings because of how they heat, so beware if you're cooking with a glass top, and consider opting for something thicker/less prone to warping."
"Love this pan, it’s the first thing I ever bought from Knifewear and led me to discovering this store. I’ve had it for a year now and it keeps on getting better after every meal I’ve cooked in it. I make bacon and slide around eggs in this thing every single day."
"I tried cooking eggs out of the box (after washing it) and they stuck. Then I followed the instructions to season it in the oven. I repeated the process 3 times. I tried to cook eggs in olive oil and immediately everything stuck. Then I tried to follow Kenji from serious eats method of burning the oil on using a burner. I followed the suggestion to let it heat up on low (using induction) for 10 mins before moving up to med high. Immediately the center of the pan bowed up and now is convex. Basically the pan is garbage now and a waste of 60 dollars. I don't know if I did something wrong or if this pan is incompatible with induction but really bad experience with it."
"Through regular use the pan quickly develops a good almost non-stick seasoning. Food releases well and anything that's left cleans very easy due to the super smooth finish and the pan only seems to continue to get better with use."
"Popped in to the shop to see what was new and the blue hue of this pan on the wall jumped out at me. Washed the pan and got right to cooking steaks then bacon, then eggs. I would say its pretty well seasoned right out of the box. Lightweight, reactive and versatile."
