More about ICHIGO Nezu
I’ve long said, the best knife is the one that gets you excited to cook, and that’s precisely what this knife does to me! I’m grabbed by the strikingly polished near-mirror blade, so perfectly complemented by the dark bubinga handle. While I first grabbed this knife because of its beauty, I keep coming back because it cuts so dang well. Perfectly ground to a super-thin edge, it flies through vegetables effortlessly. Every time I cut with it, I’m reminded of the first time I tried a Japanese knife and fell in love with its sharpness.
Because this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come.
| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 62 |
| Handle | |
| Brand | Ichigo Ichie |
| Made in | Japan |
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Haruyuki Goma
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone! -
Haruyuki Kokuto
Who isn’t it for? A phenomenal gift knife, an incredible knife for home, and great for professionals too! Easy to sharpen and care for. -
Hazaki Pro
If you want something a little flashy but still with a classic Japanese/Western hybrid design, the Hazaki Pro is for you. Beautiful Damascus stainless steel and a smooth walnut handle make a hell of a combination. -
Shizu Hamono GEN
A great, accessible knifeline for those who want a slightly more unique looking knife. The beautiful layers of damascus are complimented by the more rustic dark finish behind.
