Collection: Gyuto 210mm Japanese Chef's knives

The 210mm gyuto is one of the most useful Japanese knives to have in your kitchen arsenal. Roughly equivalent to an 8" European chef's knife in size, these blades are incredibly versatile, able to handle any task from chopping piles of veggies, mincing garlic and other fine cuts, and even carving roasts and turkeys with ease. The 210mm gyuto is the perfect way to start your knife collection, be it for home and professional use.