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Fujita Kinzoku Hard-Tempered Carbon Steel Tamagoyaki Pan

Fujita Kinzoku Hard-Tempered Carbon Steel Tamagoyaki Pan

$39.00 USD
$39.00 USD
Sale Sold out

Duties included. $3 Shipping on orders over $200 within US. ?

If you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.

These pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can be endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.

Compatible Stove Tops Gas , Electric Glasstop/Coil , Induction
Height 3.5 cm
Thickness 1.6 mm
Dimensions 18 cm(L) x 12.5 cm(W)
Weight 682 g
Brand Fujita Kinzoku
Made in Japan
Barcode: 4977201114859
SKU: FUJITATAMAGO

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 5.0 / 5 from 13 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["looks","instructor","issues","pan","roll","build"].

Review highlights

Reviews

Easiest fluffy tamagoyaki ever

"It is so non stick that the eggs just glide. Easy to clean and maintain. Just oil it properly before and after. Wash/soak it with hot water to soften any burnt/residue then scrub with stainless scrubber or by hand. I used to have non stick purple coating pan from amazon before and the coating just isn't there anymore. Scratches everywhere and the eggs started to stick. Unlike this carbon steel, it is very forgiving for sharp objects and won't affect the non stick."

— Luigi (5/5)

Surprised Myself

"Easier to use than expected, also seasoned it with their cast seasoning. First Tamago came out no problem."

— Thomas F. (5/5)

Must have frying pan!

"This pan is practically essential to cooking perfect tamagoyaki and in my opinion the best way to enjoy eggs! There's undoubtedly a learning curve to rolling omelettes, but once you get the hang of it they're a snap to make! It's a well crafted pan with a good weight to it. The carbon steel allows you to have decent control over the heat as you're cooking. Be sure to keep it seasoned and you won't have any sticky issues!"

— Bradley C. (5/5)

Works like it should for

"Works like it should for Japanese omelettes. Small enough to store away, and easy to clean up. Happy with this purchase."

— Jen W. (5/5)

Well designed frying pan

"I’ve watched videos of eggs being prepared in these pans and wanted to try it. So far … I’m still practising. But the pan is great. Seasoned it a few times and so far no burnt or sticking egg messes. I still need more practice at the rolling technique."

— Dale C. (5/5)

Nice build and Non stick naturally

"It's a solid build, and came pre-seasoned. Truly non stick. Highly recommended."

— Andie Z. (5/5)

Amazing!

"Amazing!"

— Joanie P. (5/5)

looks great

"looks really nice, and even better as the seasoning builds up"

— Hunter G. (5/5)

Fun pan to learn classic technique

"Very happy with the build quality and size - good for 2-4 eggs. Makes much more neat and tidy rolls compared with round pans - the trick is navigating the corners. I suggest purchasing a small cake server sized metal spatula for use - square edges and small width are the trick."

— Daniel C. (5/5)

I love this egg pan

"I was worried about sticking but after following the season instructions this little pan is flawless. Love!"

— Lucina L. (5/5)

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