Duties included. $3 Shipping on orders over $200 within US.
| UNDER $100 | $100-$200 | OVER $200 |
|---|---|---|
| $30 | $20 | $3 |
| Compatible Stove Tops | Electric Glasstop/Coil , Gas , Induction |
|---|---|
| Height | |
| Thickness | 1.6 mm |
| Diameter | 28 cm | |
| Bottom Diameter | 21 cm | |
| Weight | |
| Brand | Fujita Kinzoku |
| Made in | Japan |
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 4.590909 / 5 from 22 reviews.
Review topics: ["weight","finish","quality","handle","pan","steel","seasoning","build"].
"Nice pans, heat up fast and stay hot. Well built. Only niggle for me was they are not non-stick out of the box. My pork chops stuck and the peppercorns kind of burnt into the surface and took a lot of scrubbing to remove. Also my seasoning efforts sucked. A learning curve ahead for sure but once seasoned well all will be ok. heh"
"Beautiful pan, love the weight distribution and feel of it. I was mindful that I'd need to gradually heat this and avoid big temperature changes, but it has warped very quickly even when used with care. I'm now reading online that glass tops specifically can be prone to warping carbon steel, even on low heat settings because of how they heat, so beware if you're cooking with a glass top, and consider opting for something thicker/less prone to warping."
"I tried cooking eggs out of the box (after washing it) and they stuck. Then I followed the instructions to season it in the oven. I repeated the process 3 times. I tried to cook eggs in olive oil and immediately everything stuck. Then I tried to follow Kenji from serious eats method of burning the oil on using a burner. I followed the suggestion to let it heat up on low (using induction) for 10 mins before moving up to med high. Immediately the center of the pan bowed up and now is convex. Basically the pan is garbage now and a waste of 60 dollars. I don't know if I did something wrong or if this pan is incompatible with induction but really bad experience with it."
"Through regular use the pan quickly develops a good almost non-stick seasoning. Food releases well and anything that's left cleans very easy due to the super smooth finish and the pan only seems to continue to get better with use."
"Popped in to the shop to see what was new and the blue hue of this pan on the wall jumped out at me. Washed the pan and got right to cooking steaks then bacon, then eggs. I would say its pretty well seasoned right out of the box. Lightweight, reactive and versatile."
"Beautiful, high quality, decent size. Only issue is seasoning can be a little finicky."
"It is well made, light weight and the handle is fairly comfortable (it does get pretty hot when cooking). To me, it’s a good balance between giving a decent sear (like steak) while being more versatile than a cast iron pan. I followed Knifewear’s how to season a carbon steel pan YT video, and kept adding seasoning as I cook; am really liking this pan so far. Would be great if it is a bit taller, but that’s just me nip picking."
"Great Price for an amazing frying pan. Gets hot quickly and easily buildsl a nice non stick surface. Build is solid and fairly lightweight for easy handling while cooking."
"Such an amazing pan right out of the packaging"
"Bought this pan for smash burgers. Does a fantastic job distributing high intensity heat all around to create the conditions for a nice crispy crust. Great value for money"
