Anryu Hamono AS/S Kurouchi Tsuchime Wa Bunka 165mm
Anryu Hamono AS/S Kurouchi Tsuchime Wa Bunka 165mm
Regular price
$246.00 USD
Regular price
Sale price
$246.00 USD
Unit price
per
Duties included. $3 Shipping on orders over $200 within US.
| UNDER $100 | $100-$200 | OVER $200 |
|---|---|---|
| $30 | $20 | $3 |
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu Hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu Hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About Takumi Ikeda - Competitive rugby or blacksmithing? Not your usual career paths to choose from, but Takumi Ikeda-san was at that crossroad.
Usually blacksmiths pass their business and skills down to their first-born son. It’s tradition, and Japan is nothing if not traditional. Katsushige Anryu- san, however, only had daughters, so his nephew, Takumi Ikeda, decided to get involved. Born in 1986, Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
I’ve often said Ikeda-san is the strongest man in Japan. Being a rugby- playing, sports-obsessed blacksmith is exactly the way to build a very solid strong body. It also makes you hungry and, man, can Ikeda-san put it away when needed. Maybe he has a future as a competitive eater. Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
About the Shape - The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.
Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. The outer layer is stainless steel, making this knife very easy to maintain.
| Shape |
Bunka
Also know as?
You could also call it a depending on what part of Japan you are in.
|
|---|---|
| Maintenance Level |
Medium - Part of the blade can rust
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Blade Length | | |
| Blade Height | |
| Thickness | 4.6 mm |
| Weight | |
| Steel Type | |
| Rockwell Hardness | 63 - 64 |
| Edge/Bevel | |
| Handle | Wa (Japanese) Handle - Octagon Rosewood Black Pakkawood Collar |
| Blacksmith | Takumi Ikeda |
| Made in | Echizen, Fukui, Japan |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Knife Care
Knife Care
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
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