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TOJIRO CLASSIC Gyuto 210mm F-808
Regular price $104.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price $95.00 USDRegular priceUnit price per -
Haruyuki Goma Santoku 180mm
Regular price $153.00 USDRegular priceUnit price per -
Haruyuki Goma Gyuto 210mm
Regular price $166.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $95.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 120mm F-801
Regular price $71.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 90mm F-800
Regular price $69.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 150mm F-802
Regular price $77.00 USDRegular priceUnit price per -
Haruyuki Goma Nakiri 165mm
Regular price $153.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Gyuto 200mm
Regular price $134.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price $109.00 USDRegular priceUnit price per -
Kasumi Boning Knife 160mm
Regular price $247.00 USDRegular priceUnit price per -
Masutani VG10 Damascus Western Gyuto 180mm
Regular price $120.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price $129.00 USDRegular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price $352.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price $132.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Petty 150mm
Regular price $93.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price $93.00 USDRegular priceUnit price per -
TOJIRO BASIC Nakiri 165mm
Regular price $50.00 USDRegular priceUnit price per -
TOJIRO BASIC Santoku 165mm
Regular price $50.00 USDRegular priceUnit price per -
TOJIRO BASIC Gyuto 200mm
Regular price $54.00 USDRegular priceUnit price per -
TOJIRO BASIC Petty 135mm
Regular price $42.00 USDRegular priceUnit price per -
Masakage Kiri Nakiri 165mm
Regular price $390.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price $133.00 USDRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $433.00 USDRegular priceUnit price per -
Masutani VG10 Damascus Western Nakiri 165mm
Regular price $120.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price $195.00 USDRegular priceUnit price per -
TOJIRO CLASSIC birds beak 70mm F-799
Regular price $69.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price $211.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price $147.00 USDRegular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price $360.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 180mm F-798
Regular price $84.00 USDRegular priceUnit price per -
Shizu Hamono GEN Gyuto 240mm
Regular price $190.00 USDRegular priceUnit price per -
Haruyuki Goma Gyuto 240mm
Regular price $204.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
Regular price $205.00 USDRegular priceUnit price per -
Shizu Hamono GEN Bunka 190mm
Regular price $182.00 USDRegular priceUnit price per
About VG10 Stainless Steels
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.