-
Sold outTOJIRO CLASSIC Gyuto 210mm F-808
Regular price $101.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Santoku 170mm F-503
Regular price $92.00 USDRegular priceUnit price per -
Haruyuki Goma Santoku 180mm
Regular price $141.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Bread Knife 215mm F-828
Regular price $92.00 USDRegular priceUnit price per -
Haruyuki Goma Gyuto 210mm
Regular price $154.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 150mm F-802
Regular price $69.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 90mm F-800
Regular price $60.00 USDRegular priceUnit price per -
Shizu Hamono GEN Gyuto 210mm
Regular price $168.00 USDRegular priceUnit price per -
Masutani VG10 Damascus Western Santoku 165mm
Regular price $111.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Kiritsuke 210mm F-796
Regular price $106.00 USDRegular priceUnit price per -
Kasumi Flexible Boning Knife 160mm
Regular price $164.00 USDRegular priceUnit price per -
Masakage Kiri Santoku 165mm
Regular price $325.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Gyuto 200mm
Regular price $124.00 USDRegular priceUnit price per -
Sold outTOJIRO CLASSIC Kiritsuke 160mm F-795
Regular price $87.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm
Regular price $122.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Santoku 170mm
Regular price $119.00 USDRegular priceUnit price per -
Seki Kanetsugu Heptagon-Wood® Petty 150mm
Regular price $86.00 USDRegular priceUnit price per -
Takamura Kurogouhan Tsuchime Santoku 165mm
Regular price $160.00 USDRegular priceUnit price per -
TOJIRO BASIC Santoku 165mm
Regular price $45.00 USDRegular priceUnit price per -
Sold outTOJIRO BASIC Petty 135mm
Regular price $34.00 USDRegular priceUnit price per -
Masakage Kumo Gyuto 210mm
Regular price $399.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 240mm F-805
Regular price $129.00 USDRegular priceUnit price per -
TOJIRO CLASSIC birds beak 70mm F-799
Regular price $60.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Santoku 160mm
Regular price $180.00 USDRegular priceUnit price per -
TOJIRO BASIC Nakiri 165mm
Regular price $45.00 USDRegular priceUnit price per -
TOJIRO BASIC Gyuto 200mm
Regular price $47.00 USDRegular priceUnit price per -
Masakage Kiri Bunka 165mm
Regular price $332.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm
Regular price $195.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Boning Knife 150mm F-827
Regular price $143.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Petty 180mm F-798
Regular price $76.00 USDRegular priceUnit price per -
Haruyuki Goma Gyuto 240mm
Regular price $189.00 USDRegular priceUnit price per -
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm
Regular price $189.00 USDRegular priceUnit price per -
Masakage Kumo Petty 120mm
Regular price $227.00 USDRegular priceUnit price per -
TOJIRO CLASSIC Sujihiki 270mm F-806
Regular price $161.00 USDRegular priceUnit price per -
Mcusta Zanmai Classic Pro Damascus Flame Santoku 180mm
Regular price $192.00 USDRegular priceUnit price per -
Masakage Kiri Gyuto 210mm
Regular price $415.00 USDRegular priceUnit price per
Popular categories
Related Categories
About VG10 Stainless Steels
The kitchen knife makers steel of the moment made by Takefu special steel. VG10 steel is strong, hard, stainless, corrosion-resistant and relatively easy to sharpen.
It is generally forge-welded within softer stainless steel and tempered to 60–61 Rockwell. More and more manufacturers are using VG10 steel for their knife blades because of its user-friendliness.