Collection: Glestain K-series

Hate when slices of cucumber pile up on your blade? Designed with chefs in mind, Glestain K-series are the ultimate Japanese knives for food release! Honma Kagaku in Tōkamachi, Niigata, opened their doors in 1971 and have since become recognized across Japan for their innovative designs.

Japanese chefs love the deep dimples and nearly single-bevel sharpening that allow these blades to glide smoothly and release ingredients effortlessly. ACUTO440 steel takes an impressive edge while totally stainless and durable enough to handle life in a professional kitchen. I think western chefs will love these just as much as their Japanese counterparts.