Cheese Knives

Popular categories

Petty
"Petty" is the Japanese word for a paring or utility knife, it comes...

Petty
Bunka
The Bunka is a bonafide badass, like a kitchen knife in a...

Bunka
Santoku
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are...

Santoku
Nakiri
Underutilized in the western kitchen, the nakiri’s flat blade is meant for...

Nakiri
Gyuto
Inspired by the profile of a traditional European chef knife, gyutos are...

Gyuto

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Knives for cheese! Everybody needs cheese, therefore everybody needs a cheese knife! Brie, manchego, or queso fresco - cut them all with these guys.