-
Nigara SG2 Kurouchi Tsuchime Western Kiritsuke Nakiri 180mm
Regular price £349.00 GBPRegular priceUnit price per -
Satoshi Nakagawa Hatsukokoro Aoichi Damascus Shinogi Kiritsuke Gyuto 210mm
Regular price £425.00 GBPRegular priceUnit price per -
Nigara SG2 Damascus Western Bunka 180mm
Regular price £478.00 GBPRegular priceUnit price per -
Yoshimi Kato AS Kurouchi Damascus Western Bunka 165mm
Regular price £358.00 GBPRegular priceUnit price per -
Nigara SG2 Kurouchi Tsuchime Western Kiritsuke Gyuto 210mm
Regular price £386.00 GBPRegular priceUnit price per -
Sold outKisuke Manaka KOKUENN Hakata 180mm
Regular price £1,298.00 GBPRegular priceUnit price per -
Hatsukokoro Ryuhyo SG2 Migaki Damascus Kiritsuke Gyuto 210mm
Regular price £183.00 GBPRegular priceUnit price per -
Takeshi Saji VG10W Rainbow Damascus Western Bunka 180mm
Regular price £339.00 GBPRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Western Kiritsuke 210mm
Regular price £400.00 GBPRegular priceUnit price per -
Hado Sakai Sumi B1D Bunka 180mm Cherry Bark Handle
Regular price £529.00 GBPRegular priceUnit price per -
Nigara Coreless Damascus Anmon Kiritsuke Gyuto 240mm
Regular price £1,601.00 GBPRegular priceUnit price per -
Takeshi Saji R2 Black Damascus Western Bunka 165mm
Regular price £446.00 GBPRegular priceUnit price per
About Kiritsuke, Kengata, Bunkass
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part.
While the Kiritsuke is traditionally a single-bevel blade used for slicing vegetables, this newer double-bevel design is loved by chef's for its superior function, and of course its badass looks.
