articles
How to Use a Honesuki - Japanese Kitchen Knife ...
A honesuki is the ultimate Japanese knife for butchering poultry: chicken, duck, turkey, and more! But the honesuki can do so much more, it's a great knife for handling a...
How to Use a Honesuki - Japanese Kitchen Knife ...
A honesuki is the ultimate Japanese knife for butchering poultry: chicken, duck, turkey, and more! But the honesuki can do so much more, it's a great knife for handling a...
How to Build Your First Knife Kit for Culinary ...
I remember my first day of culinary school like it was yesterday. Few times have I been more excited to start something new, feeling such a unique combination of anticipation,...
How to Build Your First Knife Kit for Culinary ...
I remember my first day of culinary school like it was yesterday. Few times have I been more excited to start something new, feeling such a unique combination of anticipation,...
Sakai Takayuki Sanpo: The Future of Sakai Knife...
In recent decades, Japan's traditional industries have been facing a succession problem. In Japan, skills and techniques have traditionally been passed down through the centuries from parent to child. However,...
Sakai Takayuki Sanpo: The Future of Sakai Knife...
In recent decades, Japan's traditional industries have been facing a succession problem. In Japan, skills and techniques have traditionally been passed down through the centuries from parent to child. However,...
Yusuke Obi of Sadamasa Hamono: Reviving a Centu...
Though I’ve worked with Japanese knives for a good 15 years, I’m still regularly impressed with the knives we get from new makers. While I’m regularly impressed, I am very...
Yusuke Obi of Sadamasa Hamono: Reviving a Centu...
Though I’ve worked with Japanese knives for a good 15 years, I’m still regularly impressed with the knives we get from new makers. While I’m regularly impressed, I am very...
Tadataka Maruyama of Hado Knives, One of Japan'...
Sakai is quite possibly the best-known region for Japanese knives by folks who live outside of Japan. You can learn all about how things work in Sakai in this article....
Tadataka Maruyama of Hado Knives, One of Japan'...
Sakai is quite possibly the best-known region for Japanese knives by folks who live outside of Japan. You can learn all about how things work in Sakai in this article....
Carbon steel & cast iron pan care and seasoning...
Cast iron and carbon steel pans must be seasoned to ensure they work properly and last a lifetime. Seasoning is a thin coating of polymerized fat that helps prevent...
Carbon steel & cast iron pan care and seasoning...
Cast iron and carbon steel pans must be seasoned to ensure they work properly and last a lifetime. Seasoning is a thin coating of polymerized fat that helps prevent...