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Toroku Sakai Shirogami Kasumi Deba 150mm from Toroku Sakai
Touroku Sakai Shirogami Kasumi Deba 150mm
Touroku Sakai Shirogami Kasumi Deba 150mm
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About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.
About the Shape - Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.
| Shape | Deba |
|---|---|
| Blade Length | | |
| Blade Height | |
| Blade Thickness Above Heel | |
| Weight | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Rockwell Hardness | 62 - 63 |
| Edge/Bevel | |
| Handle | Wa (Japanese) Handle - Octagon Magnolia Water Buffalo Horn Collar |
| Blacksmith | |
| Made in |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
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