Collection: Knives by Use

In Japan when people reach for a Chef's knife it could be Gyuto or santoku. We've grouped them here for folks looking for an everyday knife.

For many cooks, the utility knife is a favorite. You can get a surprising
amount done with a knife this size, and many people will end up doing
all of their smaller meals with it.

A paring knife is excellent for small jobs such as trimming, cutting fruit, and anything done in the hand.

While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies.

Because pre-sliced bread is for the weak.

The star of the holiday season is a long, beautiful carving knife used
to slice the roast turkey, ham, or meat-substitute mass at the family
dinner.

Find both Japanese style and more European style boning knives here.

Looking for a set? We'll give 10% off on any of these.