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Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm

Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm

$363.00 AUD
$363.00 AUD
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➤ First come, first served.
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About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
Shape Nakiri
Blade Length 170 mm |
Blade Height 56.6 mm
Thickness 3.1 mm / 1.6 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 183 g
Steel Type Shirogami #1 (White Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 62 - 64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - -
Made in Nagasaki, Japan

SKU: SHMTW1SKR165NA

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Indepth on the Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm

  • Shu Matsubara Shiroichi Stainless Kurouchi Nakiri 165mm

    Nakiri

    A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
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