More about Shizu Shikisai Miyako
Shizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman.
The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!
| Steel Type | |
|---|---|
| Rockwell Hardness | 58 - 59 |
| Handle | |
| Brand | Shizu Hamono |
| Made in | Seki, Gifu, Japan |
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TOJIRO CLASSIC
The perfect first knife. This knife is a great choice for chefs who want reliability, performance and low maintenance without breaking the bank. -
Tadafusa Hocho Kobo
Great choice for a first step away from full stainless steel. The SLD can patina overtime but keep it clean and dry and you’re good to go! A wonderful hybrid of the Western and Japanese style. -
Mikuri Ume - Wa Handle
Simple, elegant and well thought out! Perfect for chefs who just want to pick up their knife and cut. With different steel for different shapes, they are the right knife for every job! -
Mikuri Ume - Western Handle
A chef’s chef’s knife. Easy to use, easy to look after, hard to mess up! Great for line cooks, discerning campers and gifting to those you love who might not be the most careful with their knives… -
Hazaki Classic
Japanese knives made in Montreal? A win-win if you want awesome Japanese steel paired with Canadian wood, and finished here in Canada.
