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Sold outMasashi Kuroshu Santoku 165mm
Regular price $799.00 AUDRegular priceUnit price per -
Masashi Kuroshu Sujihiki 270mm
Regular price $1,711.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Nakiri 165mm
Regular price $799.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Gyuto 210mm
Regular price $1,034.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Petty 120mm
Regular price $692.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Ko-Bunka 135mm
Regular price $747.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Honesuki 150mm
Regular price $799.00 AUDRegular priceUnit price per -
Sold outMasashi Kuroshu Gyuto 240mm
Regular price $1,126.00 AUDRegular priceUnit price per -
Masashi Shirogami Kuroshu Sakimaru Takobiki 300mm
Regular price $1,278.00 AUDRegular priceUnit price per -
Masashi Shirogami Kuroshu Sakimaru Takobiki 270mm
Regular price $1,160.00 AUDRegular priceUnit price per
About Masashi Kuroshu
The core of the blade is made from hard SLD steel and is clad in softer stainless steel. SLD contains 1.5% carbon for an HRC of 63–64, as well as 11–13% chromium for stain resistance. Through a special heat-treating process, Masashi-san is able to get SLD incredibly hard, giving it edge retention on par with high-end carbon steel. Despite the stainless steel nature, you’ll still want to dry it off after each use.
The handle is made of burnt chestnut wood with a water buffalo horn collar and is an oval shape giving optimal comfort to the right and left-handed alike.
The kanji on the knife blade “聖作” means “Masashi Saku” or “made by Masashi”.
