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TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm
Regular price $340.00 USDRegular priceUnit price per -
Seki Kanetsugu Miyabi Isshin Santoku 170mm
Regular price $47.00 USDRegular priceUnit price per -
Sold outMasakage Zero Santoku 165mm
Regular price $418.00 USDRegular priceUnit price per -
Sold outTamahagane San Santoku 175mm SN-1114
Regular price $148.00 USDRegular priceUnit price per -
Custom Handle Hado Shiosai Bunka 180mm
Regular price $400.00 USDRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Santoku 165mm
Regular price $433.00 USDRegular priceUnit price per -
Sold outYu Kurosaki SG2 Fujin Wa Bunka 165mm
Regular price $343.00 USDRegular priceUnit price per -
ICHIE SLD Tsuchime Copper Santoku 180mm
Regular price $320.00 USDRegular priceUnit price per -
ICHIE SLD Tsuchime Copper Bunka 180mm
Regular price $320.00 USDRegular priceUnit price per -
Yu Kurosaki Raijin Cobalt Special Wa Bunka 165mm
Regular price $370.00 USDRegular priceUnit price per -
Sold outHado Sakai Sumi B1D Bunka 180mm
Regular price $568.00 USDRegular priceUnit price per -
Naohito Myojin Cobalt Special Bunka 180mm
Regular price $333.00 USDRegular priceUnit price per
About Santokus
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while the relatively short blade can be wielded by anyone.
