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Nigara SG2 Kurouchi Tsuchime Western Kiritsuke Nakiri 180mm
Regular price $482.00 USDRegular priceUnit price per -
Satoshi Nakagawa Hatsukokoro Aoichi Damascus Shinogi Kiritsuke Gyuto 210mm
Regular price $586.00 USDRegular priceUnit price per -
Nigara SG2 Damascus Western Bunka 180mm
Regular price $661.00 USDRegular priceUnit price per -
Yoshimi Kato AS Kurouchi Damascus Western Bunka 165mm
Regular price $495.00 USDRegular priceUnit price per -
Nigara SG2 Kurouchi Tsuchime Western Kiritsuke Gyuto 210mm
Regular price $533.00 USDRegular priceUnit price per -
Sold outKisuke Manaka KOKUENN Hakata 180mm
Regular price $1,793.00 USDRegular priceUnit price per -
Hatsukokoro Ryuhyo SG2 Migaki Damascus Kiritsuke Gyuto 210mm
Regular price $253.00 USDRegular priceUnit price per -
Takeshi Saji VG10W Rainbow Damascus Western Bunka 180mm
Regular price $469.00 USDRegular priceUnit price per -
Yoshimi Kato SG2 Black Damascus Western Kiritsuke 210mm
Regular price $552.00 USDRegular priceUnit price per -
Hado Sakai Sumi B1D Bunka 180mm Cherry Bark Handle
Regular price $731.00 USDRegular priceUnit price per -
Nigara Coreless Damascus Anmon Kiritsuke Gyuto 240mm
Regular price $2,211.00 USDRegular priceUnit price per -
Takeshi Saji R2 Black Damascus Western Bunka 165mm
Regular price $616.00 USDRegular priceUnit price per
About Kiritsuke, Kengata, Bunkass
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part.
While the Kiritsuke is traditionally a single-bevel blade used for slicing vegetables, this newer double-bevel design is loved by chef's for its superior function, and of course its badass looks.
