Haruyuki Nagisa

It’s hard to find a line of knives that ticks so many boxes. Brilliantly sharp, beautiful to look at, and easy to care for. Great for gifts or to add to your own knife arsenal.

Steel Type AUS-10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 61
Handle Wa (Japanese) Handle - Octagon Oakwood Handle
Brand Haruyuki
Made in Tosa, Kochi, Japan

8 products

About Haruyuki Nagisa

The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.

The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.

The kanji on the knife blade “春幸” means “Haruyuki”.