Gyuto

The classic chef's knife. Gyuto means "cow sword", cool huh?

134 of 383 products

About Gyuto

Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose Japanese knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

Gyutos start as small as 150mm and can reach a ridiculous 360mm, with 210mm being the most common for professionals and home cooks alike. The size that you pick will largely be dictated by your size and the size of the knife that you feel most comfortable wielding.

The Gyuto is the all-rounder of Japanese chef knives for most folks.

Articles and videos

  • Kitchen Knife Sets

    Kitchen Knife Sets

    Looking for a set? We'll give 10% off on any of these.
  • https://www.youtube.com/embed/gqky-iSxr_4

    Kiritsuke, Kengata, Bunkas

    Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife.
  • Santoku

    Santoku

    Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all.
  • Petty

    Petty

    For small jobs, or if you just like a smaller knife.
  • Nakiri

    Nakiri

    This Japanese veggie knife is becoming a must for Western kitchens.