articles
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Chan Chi Kee (CCK): Sweet Chinese Cleavers from...
In China, as well as Chinese homes and restaurants worldwide, kitchen knives are typically large and rectangular. Chinese “cleavers” range from ultra-thin slicers to thick bone choppers and are surprisingly...
Skip the Knife Block: How to Build Your Kitchen...
I'm willing to bet that you're like me, in that you grew up with a big block of knives on the counter of your childhood kitchen. Maybe you have one...
Skip the Knife Block: How to Build Your Kitchen...
I'm willing to bet that you're like me, in that you grew up with a big block of knives on the counter of your childhood kitchen. Maybe you have one...