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About Petty
"Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives can be as small as 75mm and as large as 180mm, so there’s something to fit any hand, big or small.
Articles and videos
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Gyuto
The classic chef's knife. Gyuto means "cow sword", cool huh? -
Kitchen Knife Sets
Looking for a set? We'll give 10% off on any of these. -
Kiritsuke, Kengata, Bunkas
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. -
Santoku
Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all. -
Nakiri
This Japanese veggie knife is becoming a must for Western kitchens.