Boning Knives – Page 2 – Knifewear - Handcrafted Japanese Kitchen Knives

Find both Japanese style and more European style boning knives here.

About Boning Knives

Articles and videos

Chuka-bocho and Chinese Cleavers

For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable.

Honesuki

The definitive poultry deboning knife.

Bread Knives

Because pre-sliced bread is for the weak.

Nakiri

This Japanese veggie knife is becoming a must for Western kitchens.

Bunka

Like a santoku, but like, more rock and roll.