articles
Hasegawa: The BEST Cutting Boards for Your Knives?
If you’ve followed Knifewear for any amount of time, you’ll know we’re HUGE fans of end-grain wood cutting boards, especially those from Larchwood, Canada. They show up in almost every...
Hasegawa: The BEST Cutting Boards for Your Knives?
If you’ve followed Knifewear for any amount of time, you’ll know we’re HUGE fans of end-grain wood cutting boards, especially those from Larchwood, Canada. They show up in almost every...
How (and Why) to Flatten Your Whetstones with a...
Around here we know just how fun sharpening knives is. The process of taking a lacklustre edge and polishing it up to a glorious mirror of steel is easily one...
How (and Why) to Flatten Your Whetstones with a...
Around here we know just how fun sharpening knives is. The process of taking a lacklustre edge and polishing it up to a glorious mirror of steel is easily one...
Hand-forged v.s. "Machine-forged" Knives: What'...
When customers ask me for a good daily knife, I often recommend the Haruyuki Nishiki and the Tojiro Classic. I love these knives! They are made out of exceptionally high-quality steel....
Hand-forged v.s. "Machine-forged" Knives: What'...
When customers ask me for a good daily knife, I often recommend the Haruyuki Nishiki and the Tojiro Classic. I love these knives! They are made out of exceptionally high-quality steel....
5 Myths About Japanese Knives BUSTED
Have you ever heard people talking about something you know a lot about, and they’re getting it all wrong? It’s so frustrating!! Like, I worked with people who put oil...
5 Myths About Japanese Knives BUSTED
Have you ever heard people talking about something you know a lot about, and they’re getting it all wrong? It’s so frustrating!! Like, I worked with people who put oil...
Santoku v.s. Gyuto - The Best Multipurpose Kitc...
Or: Clash of the Titans: The Re-clashening Part 2: The Quickening I have a lot of knives. I have knives for vegetables, knives for meat, knives for boning, knives for...
Santoku v.s. Gyuto - The Best Multipurpose Kitc...
Or: Clash of the Titans: The Re-clashening Part 2: The Quickening I have a lot of knives. I have knives for vegetables, knives for meat, knives for boning, knives for...
What's a Sujihiki, and Why do I Need One?
Sujihiki? More like Suji-HECK YES! The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name...
What's a Sujihiki, and Why do I Need One?
Sujihiki? More like Suji-HECK YES! The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name...