| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 61 |
| Handle | |
| Brand | Haruyuki |
| Made in | Tosa, Kochi, Japan |
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Haruyuki Nagisa Gyuto 210mm
Regular price $266.00 AUDRegular priceUnit price per -
Haruyuki Nagisa Sujihiki 240mm
Regular price $304.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Santoku 165mm
Regular price $221.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Nakiri 165mm
Regular price $234.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Petty 135mm
Regular price $197.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Gyuto 240mm
Regular price $298.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Petty 80mm
Regular price $189.00 AUDRegular priceUnit price per -
Sold outHaruyuki Nagisa Knife Set
Regular price $607.00 AUDRegular priceUnit price per$674.00 AUDSale price $607.00 AUDSold out
About Haruyuki Nagisas
The stunning Nagisa series from Haruyuki is perfect for any home cook or young chef looking for a set of sexy, reliable, and rugged kitchen knives. Nagisa 渚 is a Japanese term for "edge of wave" or "where wave hits" and the blade pattern beautifully represents the word.
The AUS-10 steel core takes a blazingly sharp edge and is sandwiched between a cascade of gorgeous Damascus steel. The simple, elegant oak wood handle gives this line its name, and we love the minimalist look of a single piece of wood used for the handle.
The kanji on the knife blade “春幸” means “Haruyuki”.
Articles and videos
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Haruyuki Goma
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone! -
ICHIGO Nezu
Great for someone looking to upgrade from their favourite western knife, or first Japanese knife to something with a little better edge retention. Chef de Partie using their knife all day everyday but don’t want to worry about it chipping or going dull! Value. Performance. Upgrade from the classic. Looks and feels great, Hocho Kobo-esque.
