This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Steel Type:||Molybdenum Vanadium|
|Knife Line:||Tojiro Red Handle|
|Calgary Farmers Market||Call for availability|