Yu Kurosaki Sasame Gyuto 210mm

This Yu Kurosaki Sasame gyuto looks hot in any light. The dazzling high sheen of that Cobalt Special steel isn't just for looks though, this is a knife that can hold its own, and its edge. 

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Blade Shape Gyuto
Blade Length 210mm
Blade Height 46mm
Weight 160g
Steel Type Cobalt Special Steel
Rockwell Hardness 61:62
Handle Wa (Japanese) Handle, Octagon Cherry with pakka wood collar
Knifeline Kurosaki Sasame