Yoshimi Kato AS/S Migaki Gyuto 240mm

Shape Gyuto
Blade Length 240 mm
Steel Type Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 63–64
Edge/Bevel Double (50/50)
Handle Octagon Cherry wood with Pakka wood collar
Blacksmith/Maker Yoshimi Kato
Made in Echizen, Fukui, Japan

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.