Yauji White2 Tsuchime Sakimaru Takobiki 270mm

1 Knives Left

About the Shape -Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.

Knife Shape Yanagiba
Blade Length 270mm
Steel Type #2 Shirogami (White Carbon Steel)
Rockwell Hardness 61:63
Handle
Blacksmith/Maker Yauji
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