230.00 - Sold Out
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.
Rockwell Hardness 63:64
Knife Shape Yanagiba
Blade Length 240mm
Type of Steel #2 Shirogami (white carbon) Steel
Handle Shape D Shape
Handle Material Magnolia wood handle with plastic collar
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|Edmonton||Out of Stock|
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