About the Shape: This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
|Blade Length ||180mm|
|Steel Type |
|Rockwell Hardness ||60:62
||Western Handle, Black Micarta with welded bolster
About Tojiro: Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.