Either you have a large mitt like mine and love this handle or you have a small hand and hate it. If you’re like me this rugged, good looking and great feeling knife is what you are after. I often use this for the Cut Like a Chef classes we teach.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
||VG10 Stainless Steel
||Micarta with welded bolster