Tojiro Flash Bird's beak 70mm

Bird’s Beak / Turning knife
A Bird's Beak peeling knife has a curved blade and is often used for many of the same tasks as paring knives. It can be used to cut decorative garnishes and intricately slice veggies. The angle of the point gives extra control without needing to angle your wrist to make cuts.

Knife Shape: Bird's beak / Turning knife 
Blade Length : 70mm
Steel Type: VG10 Stainless Steel
Rockwell Hardness: 60:62
Handle Material: Micarta with welded bolster
Manufacturer: Tojiro
Knife Line: Tojiro Flash
Care for stainless steel knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

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