All Garage Sale items >>


Tojiro DP Deba 180mm F-533

On Sale November 5th at 10am MST

Garage Sale Disclaimer/Rules

  • No holds, no special deals, no discounts, items are priced to move!
  • First come, first served.
  • If a customer purchase a knife online, but a customer also purchases it in store at the same time, the in store customer gets priority
  • No pre-sales, we gotta keep it fair!
Where can I find this item in person?
Calgary In stock
Edmonton In stock
Ottawa In Stock
Vancouver In Stock
If you want to filet fish the Japanese way, you need a deba. It's a hefty knife with lots of steel to withstand fish bones. The single bevel is designed to get the edge closer to the action and also to keep you from dragging the surface of the blade over all your beautiful fish meat.

About the shape 
Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.

Knife Shape Deba
Blade Length
180mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material ECO wood with welded bolster
Manufacturer Tojiro
Knife Line Tojiro DP

Subscribe