Takeda NAS Ko-Bocho 110mm

Shape Santoku
Steel Type Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 63–64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Stabilized Maple with Black pakka wood collar
Blacksmith/Maker Shosui Takeda
Made in Niimi, Okayama, Japan

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.