The Ko Banno is a smaller version of a Santoku. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little baby is perfect for the smaller jobs in the kitchen. Such as slicing garlic, chopping herbs, or mincing shallots.
|Steel Type||Aogami Super (Super Blue carbon) Steel clad with Stainless Steel|
|Handle Material||Rosewood handle with pakka wood collar|
|Knife Line:||Takeda NAS|
|Calgary Farmers Market||Call for availability|
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