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Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
Rockwell Hardness 63:64
Knife Shape Gyuto
Blade Length 300mm
Type of Steel Aogami Super (Super Blue carbon) Steel Clad with softer Carbon Steel
Handle Shape Octagon
Handle Material Rosewood handle with pakka wood collar
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