Takeda AS Mioroshi Medium 180mm

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This is a double bevel knife. A bit narrow and thin version of deba.

Deba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.

The Facts
Rockwell Hardness 63:64
Knife Shape Mioroshi
Blade Length 180mm
Type of Steel Aogami Super (Super Blue carbon) Steel Clad with softer Carbon Steel
Handle Shape Octagon
Handle Material Rosewood handle with pakka wood collar

City In stock?
Calgary Out of Stock
Calgary Farmers Market Call for availability
Edmonton Out of Stock
Ottawa Out of Stock
Vancouver Out of Stock