Takamura VG10 Migaki Gyuto 210mm

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

Knife Shape Gyuto
Blade Length 210mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle
Blacksmith/Maker Terukazu Takamura

About Terukazu Takamura - Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for an extremely refined and long lived edge. They’ve been gaining recognition worldwide by cooks and even ranked #1 in a consumer test report by Smartson in Sweden, beating out every “top of the line” European knife in the running. These are a favourite of Rene Redzepi, famed chef of NOMA in Copenhagen and also Martha Stewart! It took us over a year to track down Takamura-san after seeing their knives displayed at Takefu train station. we are major fans.

In store availability Loading...

Subscribe