Takamura Uchigumo Sujihiki 270mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.


This product comes with a Hand fitted wood saya (sheath) with pin.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type R2 Powder Stainless Steel
Rockwell Hardness 60:62
Handle Material Pakka wood with welded bolster
Blacksmith Terukazu Takamura
Knife Line Takamura Uchigumo
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