Perfect for starting a Japanese knife collection, this multipurpose knife ticks all of the boxes. The hammer marked blade slides through food effortlessly and gives it a great look. Takamura-san is not only a karaoke king (especially 1980’s hair metal) but one of the top blacksmiths in his generation.
About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone.
About Takamura Knives - Takamura Hamono(blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. With over 30 years of experience, his blades are known for an extremely refined and long-lived edge.
| Knife Shape | Santoku |
|---|---|
| Blade Length | 165mm |
| Steel Type | Chromax Semi-Stainless Steel |
| Rockwell Hardness | 60:61 |
| Handle | Western handle, Brown Pakka with welded bolster |
| Blacksmith/Maker | Terukazu Takamura |
