Tadafusa Migaki A2/SS Western Nakiri 165mm

Garage Sale Disclaimer/Rules
  • No holds, no special deals, no discounts, items are priced to move!
  • First come, first served.
  • No pre-sales, we gotta keep it fair!
This knife goes on sale for our
KNIFEWEAR SPRING GARAGE SALE
ON SALE May 17th to 24th AT 8AM MST
See the full line up here.
Current prices reflect final sale prices

About the Shape A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're 'done' cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.


Knife Shape Nakiri
Blade Length 165mm
Steel Type #2 Aogami (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 61:63
Handle Western Handle, black Pakka wood
Blacksmith/Maker Tadafusa