Sugimori

Sugimori Santoku 170mm

Name: Sugimori Santoku 170mm
Brand: Sugimori
SKU: TOK170SA
Price: 350.00 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

$350.00

Santoku:
This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

Knife Shape	Santoku
Blade Length	170mm
Steel Type	VG10 Stainless Steel
Rockwell Hardness	60:62
Handle Material	Micarta with welded bolster
Blacksmith	Prefers to remain anonymous
Knife Line	Sugimori

Care Instructions

Care for stainless steel knives

To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
Never twist, cleave or prise the blade.
Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
Store knives in a way that the blades will not knock into each other.
Never transport knives unprotected.

Check in store availability

City	In stock?
Calgary	In stock
Calgary Farmers Market	Call for availability
Edmonton	In stock
Ottawa	In Stock
Vancouver	In Stock

Sugimori Santoku 170mm

Care Instructions

Care for stainless steel knives

Check in store availability

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