Sugimori Petty 100mm

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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape: Petty
Blade Length: 100mm
Steel Type: VG10 Stainless Steel
Rockwell Hardness: 60:62
Handle Material: Micarta with welded bolster
Blacksmith: Prefers to remain anonymous
Knife Line: Sugimori

Care Instructions

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