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Shun Classic Higo Steak knife

Are you an on-the-go type of carnivore? If so, this is the knife for you. Too often restaurants serve your ethically raised, masterfully cooked protein alongside a dull, cheese-grateresque “steak knife.” The perfect accompaniment to an enjoyable dinner out, this personal steak knife is small, sleek, and sharp. The Shun Higo Steak Knife comes with a leather carrying case for the perfect level of pretentiousness.

Care for stainless steel knives

  • To maintain the edge, we recommend the usage of a Ceramic Honing Rod. Which can be purchased at 50% off with any knife purchase.
  • Wash and dry the blade by hand immediately after use. Dishwashers are very bad for all knives.
  • Use a soft cloth to wash the blade. Avoid abrasive dish scrubbers and powders as these can damage the finish of your beautiful knife.
  • Do not cut through bones. You can certainly cut along/beside bones, but do not cut into bones. This can, at worst, chip the blade.
  • Never use this knife to cut frozen food. I’m sure you have a 4×4 somewhere in your kitchen for this job.
  • Never twist, cleave or prise the blade.
  • Always use a wooden or plastic cutting board. Never cut on bamboo, glass, marble, slate, a plate, china, marble, arborite or anything harder than steel.
  • Store knives in a way that the blades will not knock into each other.
  • Never transport knives unprotected.

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