Flexible Filleting Knife:
Sometimes just the right amount of flex in your blade makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too.
|Knife Shape:||Flexible Fillet|
|Steel Type:||Molybdenum Vanadium Stainless Steel|
|Handle Material:||Pakka wood with welded bolster|
|Handle Shape:||D Shape|
|Knife Line:||Shun Classic|
|Calgary Farmers Market||Call for availability|
|Edmonton||Out of Stock|
Be the first to ask a question about this.