Shape | Petty |
---|---|
Blade Length | 150 mm |
Steel Type | ZA18 Stainless Steel with Stainless Steel Cladding |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Wenge Water Buffalo Horn Collar |
Made in | Sakai, Osaka, Japan |
Brand | Sakai Takayuki |
A note about measurements: Knife edge length is shorter than stated, as Sakai knives are measured from the front of the handle to the tip. Additionally, some knives feature a small 'machi' gap between the handle and blade.
About the Shape -This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Sakai Takayuki ZA18 Ginga 69-Layer Damascus - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
Sakai Takayuki’s ZA18 Ginga 69-Layer Damascus series comes with octagonal wenge wood with a buffalo horn collar.