Sakai Takayuki

Sakai Takayuki Ginsan Nashiji Western Petty 135mm

About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 135mm
Steel Type Ginsan Stainless Steel
Rockwell Hardness 59:62
Handle Western Handle, red and black Pakka wood
Blacksmith/Maker Sakai Takayuki

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