Sakai Takayuki AUS8 INOX Yanagiba 240mm

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About the Shape - The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.
Knife Shape Yanagiba
Blade Length 240mm
Steel Type AUS8 Stainless Steel
Rockwell Hardness 58:59
Handle Wa (Japanese) Handle, Right handed "D" style Magnolia wood with black plastic collar
Blacksmith/Maker Sakai Takayuki

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