Sakai Takayuki AUS8 INOX Deba 165mm

About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.

Knife Shape Deba
Blade Length 165mm
Steel Type AUS8 Stainless Steel
Rockwell Hardness 58:59
Handle Wa (Japanese) Handle, Right handed "D" style Magnolia wood with black plastic collar
Blacksmith/Maker Sakai Takayuki