FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200
About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.
Knife Shape | Deba |
---|---|
Blade Length | 165mm |
Steel Type | AUS8 Stainless Steel |
Rockwell Hardness | 58:59 |
Handle | Wa (Japanese) Handle, Right handed "D" style Magnolia wood with black plastic collar |
Blacksmith/Maker | Sakai Takayuki |