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About the Shape This is the first knife a sushi chef uses. It is for filleting fish and butchery with boneless meat. Deba means ‘short fat tooth’ to describe the shape. Don’t let the shape and weight of a Deba fool you, they are nimble and precise.
| Knife Shape | Deba |
|---|---|
| Blade Length | 165mm |
| Steel Type | AUS8 Stainless Steel |
| Rockwell Hardness | 58:59 |
| Handle | Wa (Japanese) Handle, Right handed "D" style Magnolia wood with black plastic collar |
| Blacksmith/Maker | Sakai Takayuki |
